Not only was it 1.5 hours, it was a cold rainy winter too.

The line of people were there for the unexpectedly brilliant fusion of Korean flavour with Mexican staples. Ordinarily it would have been a long wait but the night we were out in the rain, a health inspector decided to spring a surprise check. We persisted; Cold, wet and hungry.

Head chef at work.

Too hungry to take pics of our food but hands down THE BEST Mexican food I have had. I hate beans and rice in Mexican burritos. Kogi had tofu and veg instead. Who knew kimchi and tacos could be friends? I think this is going to be our Friday dinner routine for a while.

What would you queue 1 hour for?

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