In Britain, chip makers Walkers have developed a few weird flavours including Chilli and chocolate, Cripsy duck in hoisin sauce and the oddest, Cajun squirrel.

Singapore doesn't lose out either. There is a new flavour in town called Roast lamb and mint, sold at Marketplace supermarkets.

Personally I would love to try Chilli and chocolate, and Crisy Duck. Would you try any of these?
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